
Ingredients
- 2 cups fresh coconut milk or full-fat canned coconut milk
- 1/4 cup coconut oil
- 1/3 cup pure maple syrup
- ¼ cup + 1 tablespoon Kraken Black Spiced Rum
- 1 teaspoon vanilla bean pasteor vanilla extract
- ¾ teaspoon sea salt
- 1 cup raisins soaked in boiling water and drained
Directions
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Add the fresh coconut milk, coconut oil, pure maple syrup, Kraken rum, vanilla bean paste, and sea salt to a blender. blend until completely smooth.
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Following your ice cream maker's instructions, pour the ice cream base to your ice cream maker and turn it on (Note: many ice cream makers require you to freeze the bowl for 24 hours before use).
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Place the raisins in a bowl and pour boiling water over them. Allow them to sit for 3 to 5 minutes before straining them and patting them dry with a paper towel. Once the ice cream begins to thicken in your ice cream maker, add the raisins, and continue churning the ice cream until the ice cream is very thick.
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Either serve the ice cream right away for a soft-serve consistency or transfer it to a freezer-friendly container. Prior to serving, allow the ice cream to thaw 5 to 8 minutes - it will take a bit longer than normal ice cream to thaw.
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Voilà!
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